Food safety licensing, matched to the scale of your business — from a home kitchen to a full manufacturing unit.
Book a ConsultationWe help you get licensed at the right level for your actual scale — not over-licensed, not under-licensed.
That means assessing whether Basic, State, or Central applies to your operation, handling the application, and tracking renewal so the license never quietly lapses.
Every business that manufactures, processes, stores, or sells food needs an FSSAI license — the category depending entirely on scale. Getting the category wrong is a risk that's entirely avoidable with the right assessment upfront.
Matching the license to your actual scale from the start is what keeps this from becoming a problem. Business details are handled with full confidentiality.
We understand exactly what fssai licensing looks like for you right now.
A clear scope and quote — no hidden charges, no jargon.
Documents and access shared through secure channels.
FSSAI Licensing handled on schedule, with regular updates.
Likely yes, at minimum a Basic FSSAI registration — the threshold for requiring it is lower than most people expect.
It's based on annual turnover and scale of operation — we'll assess which applies to you specifically.
Yes, periodically — we track the renewal cycle so it doesn't lapse.
Yes — we assess your current exposure and get the correct license in place as quickly as possible.
We help you upgrade from Basic to State or Central registration as your scale changes.