Food safety licensing, matched to the scale of your business — from a home kitchen to a full manufacturing unit.
Any business handling food — manufacturing, processing, storage, distribution, or sale — needs an FSSAI license or registration, with the specific category depending on the scale of the operation. Operating without the correct license is a compliance risk that's entirely avoidable.
We assess which FSSAI category applies to your specific operation and handle the application, so you're licensed correctly for the scale you're actually operating at.
We understand exactly what fssai licensing looks like for your business right now.
A clear scope and quote for this work — no hidden charges, no jargon.
Documents and access are exchanged through secure, agreed-upon channels before work begins.
FSSAI Licensing handled on schedule, with regular updates — in plain English.
Likely yes, at minimum a Basic FSSAI registration — the threshold for requiring it is lower than most people expect.
It's based on annual turnover and scale of operation — we'll assess which applies to you specifically.
Yes, periodically — we track the renewal cycle so it doesn't lapse.